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Fried Morel Mushrooms
March 02, 2008

As a child i was raised on morels and an addiction to thier special unique flavor was created that I can never get away from. my parents and i would literally collect large grocery bags of them and she would fry them in BUTTER with a crispy thin batter. oooh my gosh, i can still taste the flavor of them and never knew the expensive addiction she was creating. i have often bought $60 or $70 worth of morels just to make a dinner of them (yes i know sick but true. lol). anyway, such sweet memories were relived as i tasted this excellent recipe but i do agree with the above reviewer, frying them in butter is a NECESSITY.

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