Recipe by: Rani
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I loved it, particularly because it can be accomplished even by us poor people in the central european wasteland, where you can not simpl go to ´"your local indian grocery store", as many recipe...
This is a fabulous recipe!! I made it for a group of non-Indian friends and they loved it!! I made the Indian version, and my family loved it too. It was very easy, and very tasty.
Fantastic. Just like the dahi puri I used to eat in India. You can find black salt in the International foods section of most grocery stores. Be sure to have everything ready before you start to...
I made this for a group that included a couple families from India. I thought it was a real dud, until my wonderful Indian friends showed me how to mix it all in bowls over broken up crakers (I...
This is a great start! Making life more simpler, use canned garbanzo beans, drained, there isnt much taste difference. Use good quality yogurt, not the "No Fat" version. I increased the ginger, ...
Made this not really knowing what it was supposed to turn out like or taste like. It ended up being very delicious! I will definitely make it again next time I have a party or guests over. It wa...
Oh my goodness - this is positively addictive!! I did have to make a trip to the local Indian grocery store, but the results were so worth it. My daughter and I can eat embarrassingly large am...
A very nice variation on dahi batata puri! I did not care for the spiced yogurt. I usually make this with sweet and spicy yogurt (1 cup yogurt with 2 tsp sugar, 1/2 tsp salt and 1/2 tsp cayenne ...