Quick, Homemade Hamburger Soup


This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
12 servings


  • 1 pound lean ground beef

  • 4 potatoes, peeled and cubed

  • 1 (14.5 ounce) can sliced carrots, undrained

  • 1 (14.5 ounce) can French style green beans, undrained

  • 1 (15.25 ounce) can sweet corn, undrained

  • 1 (28 ounce) can diced tomatoes

  • 3 ½ cups water

  • 1 (14 ounce) can tomato sauce

  • salt and black pepper to taste


  1. Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.

  2. Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.

Nutrition Facts (per serving)

194 Calories
5g Fat
26g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 194
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 625mg 27%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 12g
Vitamin C 26mg 128%
Calcium 58mg 4%
Iron 4mg 20%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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