Quick, Homemade Hamburger Soup
Ingredients40 m servings 194
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Per Serving: 194 calories; 5.2 25.9 11.6 26 625 Full nutrition
ReviewsRead all reviews 21
Thanks for this hearty, easy recipe. I made a few changes and it turned out great. First, I sauteed a chopped onion and minced garlic with the ground beef. I used fresh carrots and frozen veg ...
Good soup..even better the next day! A very forgiving recipe...I can see how you can change it up per your taste at the time, or the ingredients you have on hand. I used ground turkey instead ...
This is seriously delicious. All it is missing is onion and garlic for a little bit more flavour. I added one onion and three cloves of garlic to the meat
Easy, healthy & delicious! I add a dollop of sour cream on top. If I don't have the cans of tomato sauce, I use chicken broth and add 2 taco seasoning packets and kidney beans to make it into ...
My family liked this. I will make it in cooler months. I added fresh celery and 1 medium onion and used beef broth instead of water. It was very good. They guys just wanted saltines & bread!
Not a bad recipe for a quick easy meal. I use Rotel instead of the canned tomatoes to spice it up.
first time ever making soup and this turned out great! i didnt have canned carrots or potatoes, but i had canned white whole potatoes that i cut up and put in and it was turned out just fine. ...
Good!!!!! I left out the tomato sauce, added some seasoning salt, garlic, basil and oregano. I think it might've been a touch on the bland side without the spices, but this is a keeper now!