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Scalloped Potatoes II
October 05, 2006

These are just like the ones my MIL used to make! Ok, if you're looking for a fancy-type dish, then don't bother with it - and yes, there is no cheese, etc., so they are not "au gratin" potatoes. These are just plain old down-home scalloped potatoes like granny used to make. These go excellently with pork roast, pork chops, or pork tenderloin. The only thing I did differently was to add pepper - I think that maybe the submitter forgot pepper in the ingredient list since she described it with "seasonings" (plural). Also, maybe my oven is fast (convection), but 45 minutes was plenty (even maybe a bit too long) for cooking time. Anyway, it's very simple and ingredients are all something I usually have on hand! Thanks for sharing.....

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