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Scalloped Potatoes II
Reviews:
January 18, 2013

I have been making this simple recipe for more years then I want to admit. It's a SIMPLE recipe you can add to if you want. You don't need to make a roux for this. Why is it that everyone needs to make all these changes and then rate it. If you don't like what you read look further I am sure there are other recipes on this site that will meet your needs. I find this with soo many recipes on this site and you are being unfair to the person who submitted it. Have you tried it as written?

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