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Scalloped Potatoes II
November 15, 2010

Wonderful and simple recipe! I will always use this one for my family. Great to put together ahead of time and pop into the oven. For those of you who added this, that and the other...why? It's supposed to taste like potatoes! For those of you who said make a rouge...why? It's supposed to be a simple recipe, who wants another unnecessary step *and* another dirty pan to wash! Sounds like you folks need to submit your own recipe, because you are totally changing what this recipe is all about...ease, simplicity, & down-home flavor :o)

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