Rating: 4.5 stars
627 Ratings
  • 5 star values: 377
  • 4 star values: 162
  • 3 star values: 53
  • 2 star values: 22
  • 1 star values: 13

Potatoes layered with butter, milk and seasonings.

Recipe Summary

prep:
45 mins
cook:
1 hr 45 mins
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

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  • Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.

  • Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.

Nutrition Facts

313 calories; protein 8.4g; carbohydrates 42g; fat 12.8g; cholesterol 35.1mg; sodium 120.5mg. Full Nutrition
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