Scalloped Potatoes Without Cheese

Name: Scalloped Potatoes Without Cheese
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 3 pounds potatoes, thinly sliced; salt and pepper to taste; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced; 1 quart whole milk, or as needed

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These delicious scalloped potatoes without cheese are layered with butter, milk, and seasonings.

Recipe by BUCHKO

Updated on April 27, 2023

35

Prep Time:

30 mins

Cook Time:

1 hr 30 mins

Total Time:

2 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

3 pounds potatoes, thinly sliced
salt and pepper to taste
9 tablespoons all-purpose flour
6 tablespoons butter, diced
1 quart whole milk, or as needed

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full.
Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes.

Nutrition Facts (per serving)

313	Calories
13g	Fat
42g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 35mg	12%
Sodium 121mg	5%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 8g
Vitamin C 34mg	168%
Calcium 162mg	12%
Iron 2mg	10%
Potassium 903mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.