Scalloped Potatoes Without Cheese


These delicious scalloped potatoes without cheese are layered with butter, milk, and seasonings.

Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs


  • 3 pounds potatoes, thinly sliced

  • salt and pepper to taste

  • 9 tablespoons all-purpose flour

  • 6 tablespoons butter, diced

  • 1 quart whole milk, or as needed


  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

  2. Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full.

  3. Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes.

Nutrition Facts (per serving)

313 Calories
13g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 35mg 12%
Sodium 121mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 8g
Vitamin C 34mg 168%
Calcium 162mg 12%
Iron 2mg 10%
Potassium 903mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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