Rating: 4.38 stars
58 Ratings
  • 5 star values: 30
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

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Nutrition Facts

225 calories; protein 6.5g; carbohydrates 6.1g; fat 19.9g; cholesterol 43.1mg; sodium 585.8mg. Full Nutrition
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Reviews (60)

Most helpful positive review

Rating: 5 stars
08/16/2012
I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all in one sitting. Read More
(62)

Most helpful critical review

Rating: 3 stars
12/21/2009
I followed recipe to the letter and found this to be very tasty. I prefer to have a thicker dip so I would either drain the tomato by 1/2 or follow other suggestions and add cream cheese. For more zest maybe some picante sauce to taste. Read More
(4)
58 Ratings
  • 5 star values: 30
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/16/2012
I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all in one sitting. Read More
(62)
Rating: 5 stars
07/12/2007
Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up. Read More
(47)
Rating: 4 stars
12/27/2008
Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip! Read More
(47)
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Rating: 5 stars
08/16/2012
This is one of the most versatile and most sought after dessert at all my parties. But you have to drain the Rotel, no question. Also try using either the Spicy or fiesta ranch seasoning from Hidden Valley. Also try changing up the Rotel, there are so many to choose from. Use chopped black olives instead of sliced, and add diced green onions just before serving. No question, with these few changes, this is awesome!!!! Read More
(18)
Rating: 5 stars
06/17/2007
Great recipe. Everyone loved it. I do not like black olives at all and loved them in this dip. It is also really good as a spread on bread and as a topping for tacos. Read More
(14)
Rating: 5 stars
06/01/2010
5 Stars!! I did not have olives or ranch dip mix on hand; I used 8 ounces cream cheese 8 ounces sour cream a can of Rotel 8 ounces shredded colby/jack cheese and a package of french onion dip mix. This was awesome super easy and a hit at our party! Read More
(8)
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Rating: 4 stars
12/21/2009
This dip was good but after following the recipe the first time I made a few changes the next time I made it, I cut the sour cream in half and added 8 oz of cream cheese along with draining the tomato's. I also used about 3 cups of cheddar and the whole package of ranch mix. I baked it for 20 minutes at 350 and everyone liked it a lot more. I was even giving the recipe out at the party we took it to. Read More
(8)
Rating: 5 stars
08/08/2008
Everyone loved this dip!! My only thing is it goes runny after awhile (might drain some juice off). Great flavor. I did add a little green onion (had it on hand). Will make again for sure!! Read More
(7)
Rating: 5 stars
12/21/2009
This is one great starter dip. I rate this high because as written it was a great dip. I also added my own touches after tasting by adding garlic and cilantro and a little salt. So great as written but as others have done just added my own touches. MMMMMMM good! Read More
(7)
Rating: 3 stars
12/21/2009
I followed recipe to the letter and found this to be very tasty. I prefer to have a thicker dip so I would either drain the tomato by 1/2 or follow other suggestions and add cream cheese. For more zest maybe some picante sauce to taste. Read More
(4)