Cheesy Sour Cream and Salsa Dip

4.4
(58)

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

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Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
2 cups

Ingredients

  • 1 (16 ounce) container sour cream

  • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

  • ½ (1 ounce) package dry ranch salad dressing mix

  • 1 (6 ounce) can sliced black olives, drained

  • 1 cup shredded Cheddar cheese

Directions

  1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts (per serving)

225 Calories
20g Fat
6g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 57%
Cholesterol 43mg 14%
Sodium 586mg 25%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 7g
Vitamin C 3mg 15%
Calcium 216mg 17%
Iron 1mg 5%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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