Rating: 4 stars 4
26 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.

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  • Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Tips

Cook's Note: This recipe has a lot of tangy lemon flavor. If you're concerned about tartness, start with the juice of ½ lemon, adding more to taste.

Nutrition Facts

120 calories; protein 3.6g; carbohydrates 12.2g; fat 8.5g; sodium 7.9mg. Full Nutrition
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