Skip to main content New<> this month
Get the Allrecipes magazine
Potato Cake
Reviews:
July 27, 2006

This was great! So great that I took a picture of it! :P It was super easy to make with leftover mashed potatoes. The first time I made it, I made fresh mashed potatoes and the cakes were difficult to form because the potatoes were still warm. So I really recommend using leftovers. I only ended up using leftover potatoes, cheese, and oil to make my cakes. And it still tastes great! Thanks for the recipe.

  1. 180 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars