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Potato Cake
Reviews:
January 13, 2006

There's a lot I learned for this, but its a great recipe with some help! I used loaded instant potatos after reading other reviews. I started with the heat on 2, then got tired of waiting longer than 10 minutes and cranked it to 4... went much faster. Don't flip the cakes early or you will be scraping them back together in lumpy pancake pieces. (check by lifting a piece to see if they are brown) I used a square flat pan so I rotated them halfway through to keep them evenly browned. Just keep this in mind when you do this recipe!!!

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