Recipes Seafood Fish Tuna Grilled Citrus Tuna 4.1 (28) 23 Reviews 2 Photos This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter. Recipe by Lori McTavish Bizjak Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ cup orange juice ½ cup olive oil 1 teaspoon oregano, dried 1 teaspoon finely chopped fresh parsley salt and ground black pepper to taste 2 (6 ounce) fresh tuna steaks Directions In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes. Preheat an outdoor grill for medium-high heat. Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well. I Made It Print Nutrition Facts (per serving) 264 Calories 7g Fat 7g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 264 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 77mg 26% Sodium 64mg 3% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 40g Vitamin C 34mg 168% Calcium 47mg 4% Iron 2mg 9% Potassium 897mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved