Rating: 4.5 stars 4.4
15 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These tasty little things are always the first things to go at my dinner parties.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
30
Yield:
30 tarts
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.

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  • In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.

  • Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

Nutrition Facts

166 calories; protein 7g; carbohydrates 16.9g; fat 7.8g; cholesterol 16.5mg; sodium 337.6mg. Full Nutrition
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