Sausage and Mushroom Tarts

4.4
(15)

These tasty little things are always the first things to go at my dinner parties.

3
3
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
30
Yield:
30 tarts

Ingredients

  • 2 (16 ounce) packages mini phyllo shells

  • 1 tablespoon butter

  • 8 ounces bulk pork sausage

  • 1 pound mushrooms, diced

  • 2 teaspoons minced garlic

  • 1 (16 ounce) package shredded Italian cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.

  2. In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.

  3. Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

Nutrition Facts (per serving)

166 Calories
8g Fat
17g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 166
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 17mg 6%
Sodium 338mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 7g
Vitamin C 1mg 3%
Calcium 118mg 9%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.