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My review
Minestrone Soup
Maryanne
"This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans."
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Ingredients
servings 399 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
{{model.addEditText}} Print- In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.
Nutrition Facts
Per Serving: 399 calories; 2.4 g fat; 80.9 g carbohydrates; 19.6 g protein; < 1 mg cholesterol; 382 mg sodium. Full nutrition
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Reviews
Read all reviews 7297 Ratings
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Most helpful positive review
2/21/2004
classic minestrone, I changed the stewed tomatoes to whole cooked tomatoes amd hand crushed them. also used elbo maccaroni, and used garbonzo beans insted of kidney beans--next time I will preso...
Most helpful critical review
1/7/2001
The flavor was quite good but I found that it was more like a stew then a soup. I would omit some of the cabbage and not so much corn the next time. My husband said it needed more of a meaty f...
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2/21/2004
classic minestrone, I changed the stewed tomatoes to whole cooked tomatoes amd hand crushed them. also used elbo maccaroni, and used garbonzo beans insted of kidney beans--next time I will preso...
1/7/2001
The flavor was quite good but I found that it was more like a stew then a soup. I would omit some of the cabbage and not so much corn the next time. My husband said it needed more of a meaty f...
1/19/2002
I really enjoyed this healthy meal. It was more like a stew. I ended up using half of the veggies and an extra can of tomato's and half the orzo and it worked out really well. Very good meal for...
11/20/2005
Use half the cabbage, add 2-3 extra cups of broth, also about 1 tsp. garlic powder and you have one heck of a tasty soup! This makes a lot of soup, and is also tasty warmed up the nexy day.
2/11/2001
Could the ingredient amounts be off? I needed to add a significant amount of additional liquid to make this the consistency of soup. In addition to the liquid that was called for, I added 2-8 o...
10/30/2007
This is a wonderful VEGETARIAN recipe. It's great if you are a meat eater and want to add meat/meat broh, but it is nice to find a good recipe geared towards vegetarians.I don't really "get" why...
5/6/2002
I can't believe how easy it was to make yet really good and filling. I added extra tomato paste and sauce to make it thicker.
3/13/2006
Very good - added some garlic, used white beans instead of kidney beans. Needed more broth than listed so just added as needed. Topped each serving with a sprinkle of freshly grated Romano chees...