Recipes Side Dish Vegetables Stir Fried Wok Vegetables 4.1 (14) 13 Reviews 9 Photos This is a simple, Asian-style side dish of stir fried vegetables out of the wok. Recipe by Maximilian B Published on April 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger (Optional) 3 serrano chile peppers, seeded and chopped (Optional) ½ cup baby corn, cut in half 1 red bell pepper, seeded and cut into strips 2 pounds bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated 3 cups fresh bean sprouts ¼ cup Asian fish sauce (nuoc mam or nam pla) 3 tablespoons Chinese oyster sauce 4 green onions, thinly sliced 2 tablespoons chopped cilantro leaves (Optional) 2 tablespoons toasted sesame seeds (Optional) Directions Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes. Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds. I Made It Print Nutrition Facts (per serving) 79 Calories 5g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 79 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 670mg 29% Total Carbohydrate 7g 3% Dietary Fiber 3g 11% Total Sugars 4g Protein 4g Vitamin C 76mg 381% Calcium 155mg 12% Iron 2mg 9% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved