I didn't have all the veg the recipe listed so I just used up what I had and made the sauce. I spiced it up with dried chilli pepper flakes - not bad for a thursday night! Read More
I didn't have all the veg the recipe listed so I just used up what I had and made the sauce. I spiced it up with dried chilli pepper flakes - not bad for a thursday night! Read More
I didn't follow this recipe exactly but it was useful as a basic guide. I didn't have fresh ginger so I used powdered. I used the fish sauce but not the oyster sauce. I used up other veggies in the fridge including broccoli and green beans. I served it with Tempeh that I marinated in soy sauce and fried in olive oil. I love that this is filling and delicious without the serving rice or noodles. Read More
Submitter offers wide latitude with his recipe so I took it. I used a variety of vegetables to use what I had in the fridge - bell peppers yellow squash bok choy green beans broccoli mushrooms and onions. Skipped the optional serrano peppers ginger and cilantro. I used the oyster sauce but not the fish sauce only because I didn't have it to use. The toasted sesame seeds and sliced green onions were a nice finish. Wok not necessary - a skillet will do! This vegetable dish is delicious of course - but I do kind of question all the ingredients listed as optional. Read More
The fish sauce and oyster sauce are not necessary for the success of the dish. I am vegetarian and never use either. soy sauce is a good substitute. or if you like the taste sweet chili sauce. Read More
I was being adventurous trying fish sauce and oyster sauce for the first time...I must not have the palate for it. The vegetable combination was great prior to adding the sauces...I will have to try again with a different brand of fish sauce and oyster sauce...maybe I got a bad batch...I had never had bok choy before either...it is great!:) Read More
omg this was absolutely amazing.. i used the veggies i had on hand.. subbed ground ginger for the fresh jalapeno for the serrano regular cabbage for the bok choy and zucchini for the bean sprouts.. omitted the baby corn.. and left the red bell pepper fish sauce oyster sauce and green onion the same.. i added the optional cilantro but not the sesame seeds.. i can't wait to make this again.. ty for the recipe Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I didn't have all the veg the recipe listed so I just used up what I had and made the sauce. I spiced it up with dried chilli pepper flakes - not bad for a thursday night!
I didn't follow this recipe exactly but it was useful as a basic guide. I didn't have fresh ginger so I used powdered. I used the fish sauce but not the oyster sauce. I used up other veggies in the fridge including broccoli and green beans. I served it with Tempeh that I marinated in soy sauce and fried in olive oil. I love that this is filling and delicious without the serving rice or noodles.
Submitter offers wide latitude with his recipe so I took it. I used a variety of vegetables to use what I had in the fridge - bell peppers yellow squash bok choy green beans broccoli mushrooms and onions. Skipped the optional serrano peppers ginger and cilantro. I used the oyster sauce but not the fish sauce only because I didn't have it to use. The toasted sesame seeds and sliced green onions were a nice finish. Wok not necessary - a skillet will do! This vegetable dish is delicious of course - but I do kind of question all the ingredients listed as optional.
The fish sauce and oyster sauce are not necessary for the success of the dish. I am vegetarian and never use either. soy sauce is a good substitute. or if you like the taste sweet chili sauce.
I was being adventurous trying fish sauce and oyster sauce for the first time...I must not have the palate for it. The vegetable combination was great prior to adding the sauces...I will have to try again with a different brand of fish sauce and oyster sauce...maybe I got a bad batch...I had never had bok choy before either...it is great!:)
omg this was absolutely amazing.. i used the veggies i had on hand.. subbed ground ginger for the fresh jalapeno for the serrano regular cabbage for the bok choy and zucchini for the bean sprouts.. omitted the baby corn.. and left the red bell pepper fish sauce oyster sauce and green onion the same.. i added the optional cilantro but not the sesame seeds.. i can't wait to make this again.. ty for the recipe
