This is a simple, Asian-style side dish of stir fried vegetables out of the wok.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.

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  • Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.

Nutrition Facts

78.8 calories; 3.6 g protein; 7 g carbohydrates; 0 mg cholesterol; 669.6 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/16/2008
I didn't have all the veg the recipe listed so I just used up what I had and made the sauce. I spiced it up with dried chilli pepper flakes - not bad for a thursday night! Read More
(13)

Most helpful critical review

Rating: 2 stars
02/29/2012
Way too much sauce this was like very salty soup. Read More
(2)
14 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/16/2008
I didn't have all the veg the recipe listed so I just used up what I had and made the sauce. I spiced it up with dried chilli pepper flakes - not bad for a thursday night! Read More
(13)
Rating: 5 stars
08/27/2010
I didn't follow this recipe exactly but it was useful as a basic guide. I didn't have fresh ginger so I used powdered. I used the fish sauce but not the oyster sauce. I used up other veggies in the fridge including broccoli and green beans. I served it with Tempeh that I marinated in soy sauce and fried in olive oil. I love that this is filling and delicious without the serving rice or noodles. Read More
(11)
Rating: 4 stars
06/02/2013
Submitter offers wide latitude with his recipe so I took it. I used a variety of vegetables to use what I had in the fridge - bell peppers yellow squash bok choy green beans broccoli mushrooms and onions. Skipped the optional serrano peppers ginger and cilantro. I used the oyster sauce but not the fish sauce only because I didn't have it to use. The toasted sesame seeds and sliced green onions were a nice finish. Wok not necessary - a skillet will do! This vegetable dish is delicious of course - but I do kind of question all the ingredients listed as optional. Read More
(10)
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Rating: 4 stars
01/25/2011
Nice side dish. I used a slightly different blend of vegetables but used the sauce ingredients as is.. tasty Read More
(7)
Rating: 4 stars
05/20/2012
The fish sauce and oyster sauce are not necessary for the success of the dish. I am vegetarian and never use either. soy sauce is a good substitute. or if you like the taste sweet chili sauce. Read More
(5)
Rating: 5 stars
03/23/2011
Excellent recipe. We added a bit more spice because we like it hot and it was very flavorful. Thanks for sharing! Read More
(4)
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Rating: 2 stars
02/28/2012
Way too much sauce this was like very salty soup. Read More
(2)
Rating: 4 stars
10/06/2009
I was being adventurous trying fish sauce and oyster sauce for the first time...I must not have the palate for it. The vegetable combination was great prior to adding the sauces...I will have to try again with a different brand of fish sauce and oyster sauce...maybe I got a bad batch...I had never had bok choy before either...it is great!:) Read More
(2)
Rating: 5 stars
04/15/2015
omg this was absolutely amazing.. i used the veggies i had on hand.. subbed ground ginger for the fresh jalapeno for the serrano regular cabbage for the bok choy and zucchini for the bean sprouts.. omitted the baby corn.. and left the red bell pepper fish sauce oyster sauce and green onion the same.. i added the optional cilantro but not the sesame seeds.. i can't wait to make this again.. ty for the recipe Read More
(1)