Recipes Appetizers and Snacks Meat and Poultry Pork Grandma's Crispy Pork Wontons 4.7 (61) 45 Reviews 7 Photos Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection! Recipe by Lady_Charee Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 1 hr Cook Time: 24 mins Total Time: 1 hr 24 mins Servings: 12 Yield: 4 dozen wontons Jump to Nutrition Facts Ingredients 1 pound ground pork 1 cup diced celery 1 cup shredded carrot 1 cup diced onion 3 cloves garlic, minced 1 teaspoon salt 1 tablespoon ground black pepper ¼ cup soy sauce 1 (14 ounce) package wonton wrappers 2 eggs, beaten 1 quart canola oil for frying Directions Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet. Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C). Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate. Editor's Note If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes. I Made It Print Nutrition Facts (per serving) 266 Calories 14g Fat 23g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 266 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 59mg 20% Sodium 727mg 32% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 1g Protein 12g Vitamin C 2mg 12% Calcium 41mg 3% Iron 2mg 11% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved