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My review
Fancy Potatoes
LnJJ
"Whipped potatoes with cheeses! Delicious!"
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Ingredients
50 m servings 731 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
Nutrition Facts
Per Serving: 731 calories; 46.8 g fat; 57.8 g carbohydrates; 22.4 g protein; 139 mg cholesterol; 549 mg sodium. Full nutrition
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Reviews
Read all reviews 115147 Ratings
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Most helpful positive review
5/15/2008
I boiled 5 huge potatoes, Whipped them up with the cream cheese and sour cream. Then I mixed in the garlic powder and a bunch of green onions,and the cheddar cheese. Then baked - I don't know ho...
Most helpful critical review
4/30/2003
Pretty good but FAR too rich. I would cut the cream cheese at least in half.
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5/15/2008
I boiled 5 huge potatoes, Whipped them up with the cream cheese and sour cream. Then I mixed in the garlic powder and a bunch of green onions,and the cheddar cheese. Then baked - I don't know ho...
1/8/2004
I loved the fancy potato recipe. I did change it up a bit. Used 1 8 oz. cream cheese instead of 2. Used 8 oz. Hidden Valley Ranch dressing instead of the sour cream. Used 2 cups of Kraft Mon...
7/30/2007
This is nothing out of the ordinary but is a good, basic, cheap mashed potato recipe to follow that I will make again. The only change I would make is to mix the cheddar cheese in before puttin...
2/10/2003
I thought these were fabulous and my 4 kids ALL raved about them. I only used one 8 oz. package of (light) cream cheese and I omitted the garlic salt. I used fat free sour cream also. Take it fr...
11/3/2005
Upon reading other reviews for this recipe, I also used only 1 package of cream cheese, which seems to work out so well. I also added a little milk to help with creaminess. I also used a diffe...
11/21/2007
This was a great change from mashed potatoes. I did make some minor changes though. Instead of cheese I use a bread crumb mixture for the topping. Also, I used half the amount of cream cheese.
10/18/2003
These are simply wonderful. They are easy to do and taste like you did a great deal of work. I added bacon pieces on the top for texture and color and reduced the cream cheese by half. I will d...
4/2/2005
Wonderful potato dish. I did not whip the potatoes, but cut them into small cubes, just personal preference. Added some garlic powder, minced onion, parsley and some cajun seasoning to spice i...