Rating: 4.5 stars
156 Ratings
  • 5 star values: 92
  • 4 star values: 50
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1

Whipped potatoes with cheeses! Delicious!

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.

  • When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.

  • Bake for 20 minutes. Serve hot.

Nutrition Facts

731 calories; protein 22.4g; carbohydrates 57.8g; fat 46.8g; cholesterol 138.5mg; sodium 548.6mg. Full Nutrition
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