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Fancy Potatoes

LnJJ

"Whipped potatoes with cheeses! Delicious!"
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Ingredients

50 m servings 731 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
  3. When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
  4. Bake for 20 minutes. Serve hot.

Nutrition Facts


Per Serving: 731 calories; 46.8 g fat; 57.8 g carbohydrates; 22.4 g protein; 139 mg cholesterol; 549 mg sodium. Full nutrition

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Reviews

Read all reviews 115
  1. 147 Ratings

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Most helpful positive review

I boiled 5 huge potatoes, Whipped them up with the cream cheese and sour cream. Then I mixed in the garlic powder and a bunch of green onions,and the cheddar cheese. Then baked - I don't know ho...

Most helpful critical review

Pretty good but FAR too rich. I would cut the cream cheese at least in half.

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I boiled 5 huge potatoes, Whipped them up with the cream cheese and sour cream. Then I mixed in the garlic powder and a bunch of green onions,and the cheddar cheese. Then baked - I don't know ho...

I loved the fancy potato recipe. I did change it up a bit. Used 1 8 oz. cream cheese instead of 2. Used 8 oz. Hidden Valley Ranch dressing instead of the sour cream. Used 2 cups of Kraft Mon...

This is nothing out of the ordinary but is a good, basic, cheap mashed potato recipe to follow that I will make again. The only change I would make is to mix the cheddar cheese in before puttin...

I thought these were fabulous and my 4 kids ALL raved about them. I only used one 8 oz. package of (light) cream cheese and I omitted the garlic salt. I used fat free sour cream also. Take it fr...

Upon reading other reviews for this recipe, I also used only 1 package of cream cheese, which seems to work out so well. I also added a little milk to help with creaminess. I also used a diffe...

This was a great change from mashed potatoes. I did make some minor changes though. Instead of cheese I use a bread crumb mixture for the topping. Also, I used half the amount of cream cheese.

These are simply wonderful. They are easy to do and taste like you did a great deal of work. I added bacon pieces on the top for texture and color and reduced the cream cheese by half. I will d...

Wonderful potato dish. I did not whip the potatoes, but cut them into small cubes, just personal preference. Added some garlic powder, minced onion, parsley and some cajun seasoning to spice i...

I added ranch dip mix and it was delicious!