Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.

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  • In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.

  • Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

214.6 calories; 8.2 g protein; 10.4 g carbohydrates; 0 mg cholesterol; 684 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/31/2011
These burgers are a great vegetarian option and fun to make! With just a little tweaking they won't fall apart and aren't too salty. Assuming you aren't intolerant add a few tablespoons of vital wheat gluten to the mix. It helps glue the burgers together and adds some protein. (Tossing all your ingredients into the food processor also makes the chunks small enough to pack tightly) Replace some of the soy sauce/tamari with water to cut the salt and keep the mix moist enough to hold together. Read More
(8)

Most helpful critical review

Rating: 3 stars
06/28/2007
The flavor was okay. I personally felt it was way too salty. I might try to make this again by cutting the soy sauce in half. I might also add some oatmeal or rice to make it a little thicker. I had a really difficult time with the burgers sticking together; they just fell apart. I like the idea of using tahini and almonds though. I felt like the almonds gave it a nice texture (and I'm REALLY big on texture). This is at least worth experimenting with. Read More
(12)
7 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
05/31/2011
These burgers are a great vegetarian option and fun to make! With just a little tweaking they won't fall apart and aren't too salty. Assuming you aren't intolerant add a few tablespoons of vital wheat gluten to the mix. It helps glue the burgers together and adds some protein. (Tossing all your ingredients into the food processor also makes the chunks small enough to pack tightly) Replace some of the soy sauce/tamari with water to cut the salt and keep the mix moist enough to hold together. Read More
(8)
Rating: 3 stars
06/28/2007
The flavor was okay. I personally felt it was way too salty. I might try to make this again by cutting the soy sauce in half. I might also add some oatmeal or rice to make it a little thicker. I had a really difficult time with the burgers sticking together; they just fell apart. I like the idea of using tahini and almonds though. I felt like the almonds gave it a nice texture (and I'm REALLY big on texture). This is at least worth experimenting with. Read More
(12)
Rating: 4 stars
03/17/2008
These patties taste amazing. I agree they do fall apart sometimes...do they need to be flipped anyways? I think they just need to be heated and crisped on the one side a bit. But these are on the regular rotation in our house- everyone enjoyed the flavor and texture. I may suggest switching the soy sauce to light for less saltiness or even tamarind sauce for the flavour but I enjoy it with regular or tamarind just fine. Read More
(8)
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Rating: 4 stars
05/31/2011
These burgers are a great vegetarian option and fun to make! With just a little tweaking they won't fall apart and aren't too salty. Assuming you aren't intolerant add a few tablespoons of vital wheat gluten to the mix. It helps glue the burgers together and adds some protein. (Tossing all your ingredients into the food processor also makes the chunks small enough to pack tightly) Replace some of the soy sauce/tamari with water to cut the salt and keep the mix moist enough to hold together. Read More
(8)
Rating: 4 stars
08/25/2007
these tasted really good. they did fall apart quite a bit especially trying to flip them over. I recommend them just dont expect them to look pretty. Read More
(5)
Rating: 3 stars
01/19/2010
Don't tell the people you are serving this to the ingredients unless you want them to eat something else! Read More
(2)
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Rating: 2 stars
02/02/2009
Just not a fan sorry Read More
(1)
Rating: 1 stars
04/11/2012
I reduced the soy sauce by half and these were salty to the point of being inedible. They didn't hold together and the flavor was just off. Read More
(1)