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My review
OMG Good Nut Burgers
~marie~
"Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!"
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Ingredients
30 m servings 215 calsOriginal recipe yields 6 servings (6 burgers)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.
- In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.
- Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 215 calories; 17.4 g fat; 10.4 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 684 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
5/31/2011
These burgers are a great vegetarian option, and fun to make! With just a little tweaking they won't fall apart, and aren't too salty. Assuming you aren't intolerant, add a few tablespoons of v...
Most helpful critical review
6/28/2007
The flavor was okay. I personally felt it was way too salty. I might try to make this again by cutting the soy sauce in half. I might also add some oatmeal or rice to make it a little thicker...
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6/28/2007
The flavor was okay. I personally felt it was way too salty. I might try to make this again by cutting the soy sauce in half. I might also add some oatmeal or rice to make it a little thicker...
5/31/2011
These burgers are a great vegetarian option, and fun to make! With just a little tweaking they won't fall apart, and aren't too salty. Assuming you aren't intolerant, add a few tablespoons of v...
1/21/2008
These patties taste amazing. I agree, they do fall apart sometimes...do they need to be flipped anyways? I think they just need to be heated and crisped on the one side a bit. But these are on ...
8/25/2007
these tasted really good. they did fall apart quite a bit, especially trying to flip them over. I recommend them, just dont expect them to look pretty.
1/16/2010
Don't tell the people you are serving this to the ingredients unless you want them to eat something else!
4/11/2012
I reduced the soy sauce by half and these were salty to the point of being inedible. They didn't hold together and the flavor was just off.