Recipes OMG Good Nut Burgers 3.0 (7) 7 Reviews 1 Photo Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good! Recipe by ~marie~ Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 burgers Jump to Nutrition Facts Ingredients 1 cup finely ground almonds ½ cup minced onion 1 carrot, minced ¼ cup tahini (sesame-seed paste) ¼ cup tamari or soy sauce 3 tablespoons fresh lemon juice Directions Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease. In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet. Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired. I Made It Print Nutrition Facts (per serving) 215 Calories 17g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 215 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 9% Sodium 684mg 30% Total Carbohydrate 10g 4% Dietary Fiber 4g 16% Total Sugars 3g Protein 8g Vitamin C 5mg 26% Calcium 110mg 8% Iron 2mg 13% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved