Haystacks

Name: Haystacks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups kidney beans, cooked; 1 teaspoon salt; 2 tablespoons chili powder; 1 teaspoon ground black pepper; 1 (14.5 ounce) package corn tortilla chips; 1 head iceberg lettuce - rinsed, dried, and shredded; 2 large tomatoes, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1 (10 ounce) can chopped black olives; 1 carrot, shredded; 1 cup shredded Cheddar cheese; ½ cup sour cream; 1 cup salsa

Rating: 4.6 stars

55 Ratings
59 Reviews
6 Photos

This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!

By Maryanne

Gallery

Recipe Summary test

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.

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Step 2
To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

Nutrition Facts

Per Serving:

634 calories; protein 18.4g; carbohydrates 74.7g; fat 32.2g; cholesterol 28.2mg; sodium 1697.8mg. Full Nutrition

Reviews (59)

Most helpful positive review

zytsef

10/13/2009

One of many who grew up on this as an Adventist. I don't eat it with carrot, but it does work with pretty much anything you happen to have on hand. I find that regular corn chips (fritos) work a lot better than tortilla chips. Read More

Helpful

(21)

Most helpful critical review

~TxCin~ILove2Ck

04/18/2007

These were okay but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written maybe with taco meat half as many beans (Ranch style preferred) some crisp corn and a little more heat/spice... but a very versatile recipe and can be adjusted to your own liking. This would be great when camping out. A great base to start with! Read More

Helpful

(11)

55 Ratings

5 star values: 40
4 star values: 9
3 star values: 5
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

zytsef

10/13/2009

Helpful

(21)

Sarah Jo

12/22/2008

I make this a lot. And I mean A LOT. I use black beans that I've cooked myself homemade taco seasoning and sometimes I'll add shredded carrots in with the bean mixture. You can really make this stretch with a can of tomato sauce a drained can of mexi-corn Rotel tomatoes and a half pound of ground beef if you have heavyweights at your table or just a lot of family to feed. Read More

Helpful

(20)

01/08/2005

Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday suppers) - We use a good chili instead of just beans and also sometimes put guacamole ranch dressing pickles onions and many other toppings. There are no limits. YUM. Read More

Helpful

(15)

~TxCin~ILove2Ck

04/18/2007

Helpful

(11)

MARIGOLD

01/05/2003

this is a classic recipe to have on hand!! Sometimes I crave the tastes and crunchiness! SLR Read More

Helpful

(10)

JANICE JONES

05/21/2003

this is really good I ate a lot of it on night shift at a florida hospital it really sticks with you till morning. TRY IT Read More

Helpful

(8)

DEBBIE921

01/05/2003

Kids are crazy about this! Read More

Helpful

(8)

SLHORN

01/05/2003

This is a fun and easy company dinner. It is a great meal to serve a large group and everyone enjoys building their own salad. Read More

Helpful

(7)

TOMBRO00

01/05/2003

A quick and tasty meal Tom Read More

Helpful

(7)

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All Reviews for Haystacks

- of Reviews

Haystacks

Servings Per Recipe: 6
Calories: 634.3

% Daily Value *

protein: 37 %

carbohydrates: 24 %

dietary fiber: 59 %

sugars:

fat: 50 %

saturated fat: 46 %

cholesterol: 9 %

vitamin a iu: 89 %

niacin equivalents: 29 %

vitamin b6: 32 %

vitamin c: 52 %

folate: 17 %

calcium: 40 %

iron: 32 %

magnesium: 49 %

potassium: 21 %

sodium: 68 %

thiamin: 29 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.