Recipe by: Maryanne
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I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make th...
These were okay, but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written, maybe with taco meat, half as many beans, (Ranch style preferre...
I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make th...
Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday suppers) - We use a good chili instead of just beans and also sometimes put guacamole, ranch dressi...
One of many who grew up on this as an Adventist. I don't eat it with carrot, but it does work with pretty much anything you happen to have on hand. I find that regular corn chips (fritos) work a...
These were okay, but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written, maybe with taco meat, half as many beans, (Ranch style preferre...
this is a classic recipe to have on hand!! Sometimes I crave the tastes and crunchiness! SLR
this is really good, I ate a lot of it on night shift at a florida hospital, it really sticks with you, till morning. TRY IT
This is a fun and easy company dinner. It is a great meal to serve a large group and everyone enjoys building their own salad.