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My review
Haystacks
Maryanne
"This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!"
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Ingredients
15 m servings 634Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
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Reviews
Read all reviews 3851 Ratings
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Most helpful positive review
12/22/2008
I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make th...
Most helpful critical review
4/18/2007
These were okay, but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written, maybe with taco meat, half as many beans, (Ranch style preferre...
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12/22/2008
I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make th...
10/9/2009
One of many who grew up on this as an Adventist. I don't eat it with carrot, but it does work with pretty much anything you happen to have on hand. I find that regular corn chips (fritos) work a...
1/7/2005
Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday suppers) - We use a good chili instead of just beans and also sometimes put guacamole, ranch dressi...
4/18/2007
These were okay, but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written, maybe with taco meat, half as many beans, (Ranch style preferre...
11/5/2000
this is a classic recipe to have on hand!! Sometimes I crave the tastes and crunchiness! SLR
10/7/2001
this is really good, I ate a lot of it on night shift at a florida hospital, it really sticks with you, till morning. TRY IT
8/23/2001
This is a fun and easy company dinner. It is a great meal to serve a large group and everyone enjoys building their own salad.