Ingredients20 m servings 266 cals
- Preheat an outdoor grill for medium-high heat.
- Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
- Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
- Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
Per Serving: 266 calories; 18 g fat; 16.3 g carbohydrates; 10.4 g protein; 30 mg cholesterol; 877 mg sodium. Full nutrition
ReviewsRead all reviews 20
I'm from Detroit and I've thought this is how most people eat a Coney ! Of course the best 'chili' for them is the bulk 'dehydrated' chili you can get from Sherwood Foods. and lots of diced oni...
Ashley, so many States have a way of making dogs "their own", which I think is so cool. My hubby LOVES his Red Hots, so I'm always looking for new ways to make them for him. Needless to say, the...
Although I've had chili dogs, I did not realize the correct way to serve coney dogs was with mustard, and now I see that that's the only way to go! (Minor correction - I think you meant 4 hot do...
Forgot to get mustard which made me really sad but the rest of the recipe was helpful.
Never have I had a coney dog better than one from here at home in Detroit....Great recipe!!!
You hit a home run with this one! I always eat my hot dogs this way, and I'm from Detroit, lol! Growing up I went to plenty of Tiger games!
I have missed these. I got a stash of sauce from one of the Detroit chains and used that instead of canned. These were a big hit during the Tiger game. Since I no longer eat hot dogs, making the...