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May 19, 2007

We actually got a similar recipe to this with the same name from German friends who claim it is a German tradition. Their recipe is a little different and they separate the egg yolk and white, and mix the yolk in with the sugar, then milk, then flour and beat the egg whites until they are stiff and fold them in to the batter along with the raisins. This makes the pancakes very light and fluffy. They serve the "German Pancakes" with icing sugar and lemon juice. Delicious!

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