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Kaiserschmarrn
Reviews:
September 17, 2007

i love kaiserschmarrn, it's one of my fav's for breakfast. although i boil my raisins for a couple of seconds in the rum and then strain. this recipe is the way i make mine as well. i do put powdered sugar over mine and eat it with apple sauce. ps i am german and yes, we like to think this is one of OUR dishes but it's not, it really does come from austria :-)

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