Kaiserschmarrn

Name: Kaiserschmarrn
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 0.25 cup raisins; 0.25 cup rum; 1 cup whole milk; 5 eggs; 0.25 cup white sugar; 0.5 teaspoon vanilla extract; salt; 1 cup all-purpose flour; 2 tablespoons butter; 1 tablespoon butter, melted; 0.25 cup confectioners' sugar, plus more for dusting; plum preserves for serving

4.3

(23)

17 Reviews

3 Photos

Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.

Recipe by breakfastqueen

Published on June 18, 2020

3

Prep Time:

45 mins

Cook Time:

15 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup raisins
¼ cup rum
1 cup whole milk
5 eggs
¼ cup white sugar
½ teaspoon vanilla extract
salt
1 cup all-purpose flour
2 tablespoons butter
1 tablespoon butter, melted
¼ cup confectioners' sugar, plus more for dusting
plum preserves for serving

Directions

In a small bowl, combine raisins with rum and let soak 30 minutes then drain.
In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. Gradually whisk in the flour to make a smooth batter. Stir in the drained raisins.
In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes, or until this side is also golden brown. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with confectioners' sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve with plum preserves.

Nutrition Facts (per serving)

507	Calories
16g	Fat
70g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	41%
Cholesterol 260mg	87%
Sodium 176mg	8%
Total Carbohydrate 70g	25%
Dietary Fiber 1g	4%
Total Sugars 43g
Protein 14g
Vitamin C 0mg	2%
Calcium 117mg	9%
Iron 3mg	16%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.