Cranberry Salsa


Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalapeño. It's quick and easy to make and always requested at gatherings. If not serving immediately, refrigerate and let come to room temperature when ready to serve.

Prep Time:
15 mins
Total Time:
15 mins


  • 1 (12 ounce) bag fresh cranberries

  • ¾ cup white sugar

  • 1 bunch cilantro, chopped

  • 1 bunch green onions, cut into 3 inch lengths

  • 1 medium jalapeno pepper, seeded and minced

  • 2 medium limes, juiced

  • 1 pinch salt


  1. Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency.

Nutrition Facts (per serving)

144 Calories
0g Fat
37g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 144
% Daily Value *
Total Fat 0g 0%
Sodium 38mg 2%
Total Carbohydrate 37g 14%
Dietary Fiber 5g 16%
Total Sugars 29g
Protein 1g
Vitamin C 25mg 123%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love