Bill and Annette's One Pot Kraut Special

Name: Bill and Annette's One Pot Kraut Special
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 Granny Smith apples - peeled, cored and diced; 1 large onion, diced; 1 (3 pound) boneless pork loin; 0.25 cup brown sugar; 1 (32 ounce) jar sauerkraut, drained; 1 (20 ounce) bottle peach-flavored iced tea

4.6

(27)

25 Reviews

4 Photos

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

Recipe by A-NET

Published on March 5, 2020

4

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 Granny Smith apples - peeled, cored and diced
1 large onion, diced
1 (3 pound) boneless pork loin
¼ cup brown sugar
1 (32 ounce) jar sauerkraut, drained
1 (20 ounce) bottle peach-flavored iced tea

Directions

Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Nutrition Facts (per serving)

455	Calories
19g	Fat
34g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 455
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 108mg	36%
Sodium 1060mg	46%
Total Carbohydrate 34g	12%
Dietary Fiber 5g	19%
Total Sugars 27g
Protein 39g
Vitamin C 27mg	135%
Calcium 89mg	7%
Iron 4mg	21%
Potassium 857mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.