Bill and Annette's One Pot Kraut Special


The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
6 servings


  • 2 Granny Smith apples - peeled, cored and diced

  • 1 large onion, diced

  • 1 (3 pound) boneless pork loin

  • ¼ cup brown sugar

  • 1 (32 ounce) jar sauerkraut, drained

  • 1 (20 ounce) bottle peach-flavored iced tea


  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Nutrition Facts (per serving)

455 Calories
19g Fat
34g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 455
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 108mg 36%
Sodium 1060mg 46%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 19%
Total Sugars 27g
Protein 39g
Vitamin C 27mg 135%
Calcium 89mg 7%
Iron 4mg 21%
Potassium 857mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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