Recipe by: Becky
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I was very impressed with the way this turned out. I served it for Thanksgiving to 9 meat eaters and EVERYONE said it tasted like turkey! I couldn't believe it. I have been vegetarian for 10 yea...
I read the reviews of this recipe and thought, ok, this sounds good. I took the time to fix this for Thanksgiving and I don't plan on making it again. First of all, the amount of Tamari used i...
I was very impressed with the way this turned out. I served it for Thanksgiving to 9 meat eaters and EVERYONE said it tasted like turkey! I couldn't believe it. I have been vegetarian for 10 yea...
I read the reviews of this recipe and thought, ok, this sounds good. I took the time to fix this for Thanksgiving and I don't plan on making it again. First of all, the amount of Tamari used i...
The main thing here is- you need to have plenty of prep time. I personally have had fabulous results everytime I have made a Tofu Turkey for my daughter and myself. First off- I press the tofu ...
I made this for Thanksgiving and although it was a lot of work, it tasted soooo good! I definitely recommend starting early crumbling the tofu AND pulsing it in the food processor, until really ...
i write a mixed review, the dish takes a while but is easy (a tad bit expensive). I didn't use her stuffing recipe but did follow the tofu/body part. don't hollow the tofu out, create the interi...
I really loved this, but I had to tweak it quite a bit to get it how I liked it. I do not like Celery so I used extra garlic. I don't use miso, so I used sweet and sour sauce and teriayki sauce....
This dish is terrific. This is the 3rd (or 4th) year that I have made this dish for my family. There are a few things that I have learned that have helped me out. 1) For time I use a prepared st...
This recipe is AWESOME!Very easy, especially after the first time. The meat eaters at thanksgiving ALWAYS eat all our tofu turkey! I make two now. My children who are vegans love it too. And whe...