Rating: 4.5 stars 4.4
40 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 35 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.

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  • In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.

  • Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts

509 calories; protein 5.9g; carbohydrates 66.9g; fat 25.6g; cholesterol 86mg; sodium 418.3mg. Full Nutrition
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