very yummy bread. I found though that I had to put some of the batter into another pan because it was more than my bread pan would hold. I will for sure be making this again!
This was really good. I followed the recipe exactly as it was written. It was so easy to make, and came out super moist. My whole family loved it. I placed it in a 9X13 inch pan and it only took 30 min. to cook. The raisins were a great addition, (I soaked them in warm water for about 5 minutes before I added them.) But I think cranberries would be a great also.
Very yummy and super easy to make! It's very moist and I even slice it up for a quick toast before eating!
The baking time for this is wrong. I baked it for an hour(as told) and it was not done. Had to bake it another 45 minutes was very dry but done. If I make this again I will split it into two baking pans.
My family had gotten tired of my Banana Bread IV (from this site) so I made this... I've been asked to make this over and over. With the nuts (I used pecans) and raisins and small bits of apples throughout the bread its a great dessert bread or as toast for breakfast. Thanks for posting!!!
This was big enough to spread into a 9x13 baking dish! I used apple pie spice added two small drained cups of diced apples and omitted the raisins. I think I might frost this with the Caramel Frosting from this site but I'm not sure if that'll be overkill. Smells divine. EDITED TO ADD: Meh. Seems to be lacking IMO.
I used 1/2 cup butter for less liquid-still doughy and NO flavor. I doubt I will try this recipe again. Sorry Amber.
Really good flavor but cooking it for a hour did not do the trick. The loaf was really heavy and still gooey inside. Next time I will split the batter between two smaller pans or something. It needs a longer cooking time. update: take a good look at the picture that goes with this recipe- it isn't a loaf pan. It is a 9x13 casserole dish. That is what makes the recipe go from thick gooey mess to an actually edible bread. spray a 9x13 casserole spread the batter in and bake- beginning to check after 50 minutes just to be safe.
Very minor alterations the first being a loose 1/2 cup of brown sugar rather than packed (I ran out). Also I added a dash allspice nutmeg and cloves. I also used dried cranberries rather than raisins. It smells SO good while it's baking!
