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Easy Bacon, Onion and Cheese Stuffed Burgers

AmyThompson

"Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!"
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Ingredients

35 m servings 670 cals
Original recipe yields 6 servings (6 burgers)

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Directions

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  1. In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  3. Prepare a grill or large skillet for medium heat.
  4. As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  5. Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts


Per Serving: 670 calories; 38.8 g fat; 26.8 g carbohydrates; 50.1 g protein; 166 mg cholesterol; 933 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 105 Ratings

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Most helpful positive review

So filling and delicious! I pressed the hamburg as thin as possible and made equal sized patties. Next time, I think I'll deliberately make two diffent sized patties, putting my filling on the ...

Most helpful critical review

I didn't like this recipe at all. The burgers didn't stick together and the cheese just melted out of them. And it was way too time consuming for a burger.

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So filling and delicious! I pressed the hamburg as thin as possible and made equal sized patties. Next time, I think I'll deliberately make two diffent sized patties, putting my filling on the ...

Deeeelicious! I added a little minced garlic to the ground beef and didn't have any onions on hand, so I did without. I added a little bbq sauce to the top of the burger just before serving. ...

Full of Flavor!! I am learning to cook so mine looked a little less than perfect (mainly because I had to defrost the meat in the microwave (last minute dinner) and it didn't stick together (but...

Great burgers, I spice up my ground chuck a little more with different seasonings, I place the stuffing in the middle only and I grilled them. But the best thing I get out of these burgers is, w...

GREAT recipe!! im on a diet so I couldnt actually taste them but my family LOVED them!! I live in chile so for election day I wanted to make an all american meal so thanks for the recipe ps. if ...

I am not a big hamburger fan but these were very tasty. I used real bacon bits instead and then sauteed my onions in butter. I liked that in every bite you had onion, bacon and melted cheese.

Made these burgers twice in one week! I prepped (16) 5" wide patties and chilled in fridge while preparing the rest. I believe I made minor changes to this recipe. I used a full pound of cooked ...

yummy! did this two days since I made for six. the first day I did just as the recipe called for. the second day I tried with mushrooms sauteed and then stuffed. both times came out great yet I ...

These burgers were fantastic and I would give it a 5 for flavour, but I had trouble keeping the cheese from leaking out, even though I sealed everything very tight. Nothing worse than seeing yo...