I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.

Jen
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.

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  • Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.

  • Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).

Nutrition Facts

222.6 calories; 22.2 g protein; 1.4 g carbohydrates; 68 mg cholesterol; 380.8 mg sodium. Full Nutrition

Reviews (92)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/02/2008
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so salty it was almost inedible! So... note to others, DO NOT USE BEEF BOUILLON! Read More
(80)

Most helpful critical review

Rating: 3 stars
05/31/2007
I thought this was pretty good. I think I didn't leave the pork chops on long enough because they were a bit tough. However the actual recipe was good and simple. I will try it again. Read More
(7)
122 Ratings
  • 5 star values: 76
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 9
  • 1 star values: 0
Rating: 5 stars
04/02/2008
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so salty it was almost inedible! So... note to others, DO NOT USE BEEF BOUILLON! Read More
(80)
Rating: 5 stars
10/03/2007
This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork chops frozen at all times so we can thaw them out to cook this recipe on any given day! I also spiced up each pork chop individually and spread them on by hand. I use about double to rosemary and garlic. It helps to cook them in a smaller sized pan so the broth really gets soaked into the chops. Read More
(48)
Rating: 5 stars
06/30/2007
This recipe is delicious! Instead of combining the salt pepper and rosemary in one bowl I sprinkled the chops individually so that the ingredients were evenly distributed. Read More
(31)
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Rating: 5 stars
10/13/2009
These were wonderful! The smell alone made my mouth water! Very easy to make. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into it. Couldn't let that stuff go to waste. So good! The rosemary and garlic worked very well together! Read More
(27)
Rating: 5 stars
04/17/2009
So delicious! I doubled the recipe and added a can of cream of mushroom soup to thicken the broth a bit and it came out wonderfully. A new family favorite! Read More
(16)
Rating: 4 stars
02/18/2012
Tasty. I did add some onion powder that was all. This smelled SO good while it was cooking. Very simple. I'd use this again. Read More
(15)
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Rating: 5 stars
10/25/2010
My whole family enjoyed these. I didn't change the recipe at all and it was wonderful. Read More
(14)
Rating: 4 stars
06/25/2008
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again. Read More
(14)
Rating: 4 stars
05/14/2008
This was very easy to make and yummy. I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes Mmmm! Read More
(12)
Rating: 3 stars
05/31/2007
I thought this was pretty good. I think I didn't leave the pork chops on long enough because they were a bit tough. However the actual recipe was good and simple. I will try it again. Read More
(7)