Rosemary and Garlic Simmered Pork Chops


I was looking for something easy and tasty to make with the remaining ingredients in my apartment, and I came up with these garlic rosemary pork chops.

close up view of a Rosemary and Garlic Simmered Pork Chop, served with grains and vegetables on a plate
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins


  • 2 teaspoons dried rosemary

  • 1 teaspoon ground black pepper

  • ½ teaspoon salt

  • 2 tablespoons butter

  • 4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat

  • 2 cloves garlic, chopped

  • 1 cup low-sodium beef broth


  1. Combine rosemary, ground pepper, and salt in a small bowl; rub rosemary mixture on pork chops.

  2. Melt butter in a large skillet over medium-high heat; stir garlic into melted butter, then place pork chops in the skillet. Cook until golden brown, 3 to 5 minutes per side.

  3. Reduce heat to low and pour in beef broth. Simmer until pork chops are fully cooked, 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

223 Calories
14g Fat
1g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 223
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 68mg 23%
Sodium 381mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 22g
Vitamin C 1mg 6%
Calcium 20mg 2%
Iron 1mg 7%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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