This was exceptionally yummy! I did a few changes - I didn't want to make the stuffed mushrooms so I skipped that. I mixed spicy mustard brown sugar Worchestershire minced red onion and mushroom and spread half of that on the roast topped with bacon and then spread the rest on the bacon. I had a 2.5 pound roast and I baked for an hour and 20 minutes. Yum!!! Easy enough for a weeknight meal but good enough for entertaining as well. Will make often!
This was absolutely...THE BEST!!!! And so easy I made it exactly to the recipe I used French's Bolds n Spicy Mustard...wow. Oh I did add near the end of cooking...a wee bit of water to the roasting pan so when it was finished cooking I removed the roast...added more water and boiled and thickened (just a bit) on top of the stove with corn starch to put on the roast when serving. Everyone rated this 10 definately on my forever favorite list...ohh and the mushrooms...weeee...soooo darn delish and looked like I had be slaving all the day!! Thank-you Thank-you please take a bow.
I did not make the stuffed mushrooms -- I followed other suggestions This was exceptionally yummy! I did a few changes - I didn't want to make the stuffed mushrooms so I skipped that. I mixed spicy mustard brown sugar Worchestershire minced red onion and mushrooms and spread that on the roast topped with bacon -- very good
This was very good. Next time would saute onions and mushroom stems before filling the mushroom tops. I used portabello caps - delicious. Might make again but have several others I prefer over this one.
MMMM...so good and easy to make too. I will definately make this again. I did not make the mushrooms as we do not like them but the pork was superb. I did not have any Spicy Mustard on hand so I mixed Honey Mustard w/ Emeril's Essence and it turned out perfect. I also used fresh bacon from the butcher...the pork was tender and juicy and the bacon crisp and yummy.
to much to much to much. To much mustard. wow you really have to like mustard to like this dish
Pork was quite bland mushrooms were too mustardy.
very good i love mushrooms but both together i thought was a little much but it was very good any way
WOW!!!!!!!! Out of this world must try Made this for father's day.... my husband loved it!!!! Real ez GREAT TASTE...even the mushrooms out of this world..... Thanks for the recipes
