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My review
Ken's Minestrone Soup
puckjam77
"My husband and I love the minestrone soup at restaurants, so he came home and started experimenting. This is the delicious soup that he came up with."
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Ingredients
servings 225 calsOriginal recipe yields 7 servings (7 to 8 servings)
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- US
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Directions
{{model.addEditText}} Print- In a large 4 to 5 quart saucepan, heat olive oil over medium heat. Mix in garlic, onion and carrots. Saute the vegetables until just tender; approximately 5 minutes.
- Add tomatoes with juice, cannellini beans, and kidney beans to the saucepan. Fill each can with water, and add the water to the saucepan. Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup; stir well. Bring the soup to a boil, then reduce heat to simmer. Cover, and let simmer 30 minutes.
Nutrition Facts
Per Serving: 225 calories; 4.4 g fat; 37.1 g carbohydrates; 10.6 g protein; 0 mg cholesterol; 793 mg sodium. Full nutrition
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Reviews
Read all reviews 6677 Ratings
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Most helpful positive review
4/14/2007
I love this recipe and didn't change a thing, however, I didn't know whether I was supposed to drain and/or rinse the cannelini & kidney beans.
Most helpful critical review
3/21/2001
This soup was very thin. I had to add two cans of drained tomatoes to thicken it as well as some corn starch. It also needed more seasoning. I would NOT recommend this recipie. Try something els...
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4/14/2007
I love this recipe and didn't change a thing, however, I didn't know whether I was supposed to drain and/or rinse the cannelini & kidney beans.
7/28/2001
This is the best recipe for minestrone I have ever tried! My family loves it! I add tiny shell pasta to it!
2/20/2002
This was very good. I added small pasta shells, peas, and green beans to it. Will make again. Stacey
10/25/2002
I doubled this recipes for my Bible study group of 12. I added a bit for spice for extra flavor. For the pasta - I added Orzo which I liked. The whole group enjoyed it. Very easy to make which w...
6/11/2001
My husband & I love this soup. I used more spices than called for, and didn't drain/rinse the canned beans. We have made this recipe many times & will make it again.
8/28/2002
THIS WAS VERY GOOD I ADDED MORE GARLIC AND SOME SPINACH . ILOVE THIS IV MADE IT TWICE.
3/21/2001
This soup was very thin. I had to add two cans of drained tomatoes to thicken it as well as some corn starch. It also needed more seasoning. I would NOT recommend this recipie. Try something els...
3/11/2002
Very delicious - very quick - we made it for our church "Soup Supper" and doubled the quantity while adding shell pasta.
7/15/2001
This soup is great!!! And it's better than what you get in a restaurant.