Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.

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  • Preheat an outdoor grill for high heat.

  • Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

Nutrition Facts

178 calories; protein 24.6g; carbohydrates 2.7g; fat 7.2g; cholesterol 65.5mg; sodium 702.9mg. Full Nutrition
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Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2008
We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper! Read More
(33)

Most helpful critical review

Rating: 3 stars
08/19/2010
Grilled up perfectly; tender and juicy. Marinade smelled divine. But family did not care for the flavor of the finished product. Read More
(4)
65 Ratings
  • 5 star values: 41
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
09/07/2008
We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper! Read More
(33)
Rating: 5 stars
12/03/2008
This turned out really well. It was too cold outside for the bbq so I roasted it in the oven at 450. It took about 25 - 30 minutes to get an internal temperature of 150. Read More
(24)
Rating: 5 stars
11/05/2008
This was so good. I used teriyaki because I was out of soy and also added some crushed pepper to the mix. No additional salt was needed. I seared it on the stove top in a grill pan then moved it to the oven to finish cooking over a bed of some sliced onions. I would certainly make this again. The P.B was a nice addition. Read More
(15)
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Rating: 5 stars
06/01/2009
Absolutely perfect! My husband cannot get over how good this is - "this may be the best thing we have ever made..." All of the flavors combine beautifully so that none of the ingredients are overwhelming or obvious. Read More
(11)
Rating: 5 stars
06/02/2009
Great flavor. This turned out so moist. I did some research because I don't have an outdoor grill. I ended up roasting the tenderloins at 375. They took probably about 20 minutes but I wasn't counting minutes. I read as long as it hits 137 degrees it is safe so I took it out at 140 and tented it for 10 minutes. Not a dry bit on the pork! Read More
(10)
Rating: 4 stars
01/26/2009
this made a great tasting tenderloin - very tender and juicy. but like the other reviewer i could not taste the peanut butter curry or ginger. i marinated it overnight and baked it in the oven rather than grilling. Read More
(9)
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Rating: 5 stars
01/25/2010
This is a wonderful recipe! We served it for Sunday lunch for church friends and they asked for seconds and even thirds! Didn't change a thing except for method of cooking. I roasted it at 400 for about 38 minutes until the meat thermometer reached 150. So moist tender and flavorful! Will make again and again! Thanks Diana! Read More
(6)
Rating: 5 stars
02/01/2011
Delicious!! I left all the marinade on then browned/seared it first and then finished it in a 375 oven. Was crispy outside tender juicy inside and had such a great flavor. Is now in my favorites folder! Read More
(5)
Rating: 4 stars
07/13/2009
Really good. I added cummin as well as the curry power but did not add the salt. Marinated 3 very thick pork chops for 5 hours then baked in the over. My Mom said the house smelled amazing and the chops tasted great. We'll use this one again. Read More
(5)
Rating: 3 stars
08/19/2010
Grilled up perfectly; tender and juicy. Marinade smelled divine. But family did not care for the flavor of the finished product. Read More
(4)
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