Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Ginger-Peanut Pork Tenderloin

Rated as 4.43 out of 5 Stars

"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
Added to shopping list. Go to shopping list.


8 h 30 m servings 178
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
  2. Preheat an outdoor grill for high heat.
  3. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 178 calories; 7.2 2.7 24.6 65 703 Full nutrition

Explore more


Read all reviews 48
  1. 63 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper!

Most helpful critical review

Grilled up perfectly; tender and juicy. Marinade smelled divine. But family did not care for the flavor of the finished product.

Most helpful
Most positive
Least positive

We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper!

This turned out really well. It was too cold outside for the bbq so I roasted it in the oven at 450. It took about 25 - 30 minutes to get an internal temperature of 150.

This was so good. I used teriyaki because I was out of soy and also added some crushed pepper to the mix. No additional salt was needed. I seared it on the stove top in a grill pan then moved it...

Absolutely perfect! My husband cannot get over how good this is - "this may be the best thing we have ever made..." All of the flavors combine beautifully so that none of the ingredients are o...

Great flavor. This turned out so moist. I did some research, because I don't have an outdoor grill. I ended up roasting the tenderloins at 375. They took probably about 20 minutes, but I was...

this made a great tasting tenderloin - very tender and juicy. but, like the other reviewer, i could not taste the peanut butter, curry, or ginger. i marinated it overnight, and baked it in the...

This is a wonderful recipe! We served it for Sunday lunch for church friends and they asked for seconds and even thirds! Didn't change a thing, except for method of cooking. I roasted it at 4...

Delicious!! I left all the marinade on, then browned/seared it first and then finished it in a 375 oven. Was crispy outside, tender, juicy inside and had such a great flavor. Is now in my fav...

Really good. I added cummin as well as the curry power but did not add the salt. Marinated 3 very thick pork chops for 5 hours then baked in the over. My Mom said the house smelled amazing and t...