Rating: 4.5 stars
67 Ratings
  • 5 star values: 41
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0

Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.

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  • Preheat an outdoor grill for high heat.

  • Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

Nutrition Facts

178 calories; protein 24.6g; carbohydrates 2.7g; fat 7.2g; cholesterol 65.5mg; sodium 702.9mg. Full Nutrition
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