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My review
Grilled Ginger-Peanut Pork Tenderloin
DIANA F
"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
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Ingredients
8 h 30 m servings 178 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
- Preheat an outdoor grill for high heat.
- Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 178 calories; 7.2 g fat; 2.7 g carbohydrates; 24.6 g protein; 65 mg cholesterol; 703 mg sodium. Full nutrition
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Reviews
Read all reviews 4760 Ratings
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Most helpful positive review
9/7/2008
We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper!
Most helpful critical review
8/18/2010
Grilled up perfectly; tender and juicy. Marinade smelled divine. But family did not care for the flavor of the finished product.
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9/7/2008
We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper!
12/3/2008
This turned out really well. It was too cold outside for the bbq so I roasted it in the oven at 450. It took about 25 - 30 minutes to get an internal temperature of 150.
11/5/2008
This was so good. I used teriyaki because I was out of soy and also added some crushed pepper to the mix. No additional salt was needed. I seared it on the stove top in a grill pan then moved it...
5/31/2009
Absolutely perfect! My husband cannot get over how good this is - "this may be the best thing we have ever made..." All of the flavors combine beautifully so that none of the ingredients are o...
6/1/2009
Great flavor. This turned out so moist. I did some research, because I don't have an outdoor grill. I ended up roasting the tenderloins at 375. They took probably about 20 minutes, but I was...
1/24/2009
this made a great tasting tenderloin - very tender and juicy. but, like the other reviewer, i could not taste the peanut butter, curry, or ginger. i marinated it overnight, and baked it in the...
1/24/2010
This is a wonderful recipe! We served it for Sunday lunch for church friends and they asked for seconds and even thirds! Didn't change a thing, except for method of cooking. I roasted it at 4...
2/1/2011
Delicious!! I left all the marinade on, then browned/seared it first and then finished it in a 375 oven. Was crispy outside, tender, juicy inside and had such a great flavor. Is now in my fav...
7/13/2009
Really good. I added cummin as well as the curry power but did not add the salt. Marinated 3 very thick pork chops for 5 hours then baked in the over. My Mom said the house smelled amazing and t...