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Roasted Potatoes and Apples
February 24, 2010

I found this to be an interesting dish, however, I believe the key to making this taste good is the type of apple. If you want to make this, use a sweet and firm apple, like a Pacific Rose. Red or Golden delicious will turn to mush and Granny Smiths are too tart for a savory dish. To bring the potatoes and apples together, I also added onion and rather than using olive oil, I used peanut oil.

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