This delicious, slightly sweet dish is a hearty accompaniment to a fall meal.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

    Advertisement
  • Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.

  • Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.

Nutrition Facts

313.2 calories; 2.9 g protein; 46.7 g carbohydrates; 0 mg cholesterol; 668.5 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2008
Not sure what the others expected. This was a delicious sweet tart potato dish. I cooked it along with another item so it cooked longer at a lower temperature but I didn't change the recipe otherwise. I did use gala apples,pale yellow-skinned potatoes and brown mustard (instead of yellow). Went great with roast lamb and duck with orange sauce. The whole family loved it! Read More
(18)

Most helpful critical review

Rating: 3 stars
02/26/2010
I found this to be an interesting dish, however, I believe the key to making this taste good is the type of apple. If you want to make this, use a sweet and firm apple, like a Pacific Rose. Red or Golden delicious will turn to mush and Granny Smiths are too tart for a savory dish. To bring the potatoes and apples together, I also added onion and rather than using olive oil, I used peanut oil. Read More
(12)
17 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
12/22/2008
Not sure what the others expected. This was a delicious sweet tart potato dish. I cooked it along with another item so it cooked longer at a lower temperature but I didn't change the recipe otherwise. I did use gala apples,pale yellow-skinned potatoes and brown mustard (instead of yellow). Went great with roast lamb and duck with orange sauce. The whole family loved it! Read More
(18)
Rating: 4 stars
11/16/2007
I thought the ingredients in this recipe looked interesting so I tried it even though it had low ratings. My husband and I really liked this recipe but it does have a sweet and sour flavor that's different from the norm. Read More
(13)
Rating: 3 stars
02/26/2010
I found this to be an interesting dish, however, I believe the key to making this taste good is the type of apple. If you want to make this, use a sweet and firm apple, like a Pacific Rose. Red or Golden delicious will turn to mush and Granny Smiths are too tart for a savory dish. To bring the potatoes and apples together, I also added onion and rather than using olive oil, I used peanut oil. Read More
(12)
Advertisement
Rating: 1 stars
11/13/2007
This was not very good. The recipe did not call for a certain kind of apples so I used Granny Smith which is what you usually use in baking. It was really sour due to the apples and the cider vinegar. Will not make again. Read More
(5)
Rating: 2 stars
08/06/2009
I wanted something different and this was it. unfortunately for my taste i thought it was bland. the apples got mushy befor the potatoes were completely done. It needs something.. Read More
(4)
Rating: 1 stars
03/05/2009
I was looking for a new way to make roasted potatoes and thought this looked interesting. Unfortunately I didn't like the taste at all. I have no suggestions on what I would change.... Read More
(3)
Advertisement
Rating: 5 stars
09/24/2010
I made these with honeyed lamb and my picky husband ate these more than anything else. LOL:) I used a firm apple type (a jonny mac hybrid) and cut the apple in larger pieces than the potatoes. The potatoes came out at just the right firmness and the apples were a little soft. I think next time I will add them later in the cooking time (maybe halfway through). Oh I also did you the Dijon mustard instead of basic yellow mustard. Read More
(2)
Rating: 1 stars
11/09/2009
Tasted like a weird dessert Read More
(1)
Rating: 1 stars
04/02/2015
Strange flavor. In addition if I hadn't caught how bland it was before taking it out of the oven it would have been a waste. Had to add salt and brown sugar before serving. Not going to cook this again. Read More
(1)