Rating: 3 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 5

This delicious, slightly sweet dish is a hearty accompaniment to a fall meal.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.

  • Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.

Nutrition Facts

313 calories; protein 2.9g; carbohydrates 46.7g; fat 14g; sodium 668.5mg. Full Nutrition
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