Cream of Wheat Griddlecakes

4.8
(143)

My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.

10
10
10
10
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Yield:
10 pancakes

Ingredients

  • 1 ¼ cups all-purpose flour

  • cup instant cream of wheat

  • cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 ¼ cups milk

  • ½ cup sour cream

  • ¼ cup vegetable oil

  • 1 egg

  • 1 teaspoon vanilla extract

Directions

  1. Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.

  2. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts (per serving)

402 Calories
18g Fat
50g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 402
% Daily Value *
Total Fat 18g 24%
Saturated Fat 6g 30%
Cholesterol 52mg 17%
Sodium 636mg 28%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 9g
Vitamin C 0mg 2%
Calcium 179mg 14%
Iron 5mg 29%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love