-
-
My review
Cream of Wheat Griddlecakes
CSYJNAMOM
"My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 402 calsOriginal recipe yields 5 servings (10 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
- Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts
Per Serving: 402 calories; 18.4 g fat; 50.4 g carbohydrates; 8.5 g protein; 52 mg cholesterol; 635 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 94124 Ratings
-
-
-
-
-
Most helpful positive review
6/20/2009
OK I have been on the search for the best pancake or cake cake as my kids call them. This is it, I was so surprised at the taste and moistness. I was very leery of making it as I have tried seve...
Most helpful critical review
9/2/2009
These are good, but not worth the trouble. Not very distinguishable from standard pancakes.
Most helpful
Most positive
Least positive
Newest
6/20/2009
OK I have been on the search for the best pancake or cake cake as my kids call them. This is it, I was so surprised at the taste and moistness. I was very leery of making it as I have tried seve...
7/16/2009
This is a very good recipe for vegetarians. Cream of Wheat is high in iron which is hard to get if you are vegetarian. The pancakes were very good, I doubled the recipe and got 14 pancakes. I di...
9/30/2009
These were wonderful! I doubled the recipe, used soy milk, whole wheat flour and half the sugar. I made half the batch as is and then added a cut up banana, some raspberries and a handful of cho...
4/14/2009
Very, very good. Only change I made was using nonfat plain yogurt instead of sour cream. Both my kids and I really loved these. I did let the batter sit for a bit and rest before cooking. As wit...
9/23/2011
Love, Love, Love these griddlecakes!! I was looking for a way to use up a big box of Malt-O-Meal (DS wanted it and then decided he didn't like it) and came across this recipe. I have made this...
2/21/2011
I have never had Cream of Wheat but had a couple of sample pkts to use & no one brave enough to try them:) Found this recipe & am soooo glad I did! These are fantastic!! Thick, but not too much ...
5/30/2010
DELICIOUS!!! I've been looking for a recipe for theses ever since IHOP stopped serving them. I made them with the "Absolute Best Pancake Syrup" from this site, and they were absolutely wonderful.
4/14/2009
Awesome...Awesome pancakes! These are just like the ones they serve at IHOP.