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Cream of Wheat Griddlecakes

Rated as 4.81 out of 5 Stars
2

"My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup."
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Ingredients

25 m servings 402
Original recipe yields 5 servings (10 pancakes)

Directions

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  1. Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
  2. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts


Per Serving: 402 calories; 18.4 50.4 8.5 52 635 Full nutrition

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Reviews

Read all reviews 95
  1. 125 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OK I have been on the search for the best pancake or cake cake as my kids call them. This is it, I was so surprised at the taste and moistness. I was very leery of making it as I have tried seve...

Most helpful critical review

These are good, but not worth the trouble. Not very distinguishable from standard pancakes.

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OK I have been on the search for the best pancake or cake cake as my kids call them. This is it, I was so surprised at the taste and moistness. I was very leery of making it as I have tried seve...

This is a very good recipe for vegetarians. Cream of Wheat is high in iron which is hard to get if you are vegetarian. The pancakes were very good, I doubled the recipe and got 14 pancakes. I di...

These were wonderful! I doubled the recipe, used soy milk, whole wheat flour and half the sugar. I made half the batch as is and then added a cut up banana, some raspberries and a handful of cho...

Very, very good. Only change I made was using nonfat plain yogurt instead of sour cream. Both my kids and I really loved these. I did let the batter sit for a bit and rest before cooking. As wit...

Love, Love, Love these griddlecakes!! I was looking for a way to use up a big box of Malt-O-Meal (DS wanted it and then decided he didn't like it) and came across this recipe. I have made this...

I have never had Cream of Wheat but had a couple of sample pkts to use & no one brave enough to try them:) Found this recipe & am soooo glad I did! These are fantastic!! Thick, but not too much ...

DELICIOUS!!! I've been looking for a recipe for theses ever since IHOP stopped serving them. I made them with the "Absolute Best Pancake Syrup" from this site, and they were absolutely wonderful.

Awesome...Awesome pancakes! These are just like the ones they serve at IHOP.

These were so good! I substituted whole wheat flour, decreased the white sugar to about 1/8 cup of brown sugar, I didn't have sour cream so instead I soured the 1 1/4 cup milk with lemon juice,...