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since I couldn't figure out how to edit my prior review, here goes. My team at work is doing Whole 30 so I wanted to see if I could tweak. although I am not participating. I have a great se...
The overall flavor of the veggies and seasoning was tasty after I added another tablespoon of soy sauce and a 1/2 teaspoon of sesame oil, but neither my husband nor I liked chicken livers in thi...
since I couldn't figure out how to edit my prior review, here goes. My team at work is doing Whole 30 so I wanted to see if I could tweak. although I am not participating. I have a great se...
I also added fresh mushrooms to the mix, it would have been easier to cook the livers separately and then add them. Overall this recipe had good flavor and is a healthier option than the tradit...
My husband said this was very good. I sprinkled lime juice instead of lemon juice in place of the sumac because he likes the taste of limes better than lemons, especially when cooked. I don't l...
Delicious! I've also tried it with hot green chili peppers and it worked a treat. Highly recommended!
I liked the addition of peppers in this recipe. The flavor was lovely. I used frozen pepper mix (green, red and yellow strips) and lemon juice instead of sumac. I added an extra tsp. of soy sauc...
Thanks for a quick, tasty recipe for chicken livers. *****Update, the leftovers make excellent chopped liver!
I really wanted to love this recipe because we adore chicken liver. I tried it because I was looking for something that wasn't fried or a pate. With that being said, even after reading the rev...
The overall flavor of the veggies and seasoning was tasty after I added another tablespoon of soy sauce and a 1/2 teaspoon of sesame oil, but neither my husband nor I liked chicken livers in thi...