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Savory Chicken Livers with Sweet Peppers and Onions

Rated as 4.06 out of 5 Stars
88

"In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste."
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Ingredients

45 m servings 187
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
  2. Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.

Nutrition Facts


Per Serving: 187 calories; 8.4 8.5 19 410 134 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

since I couldn't figure out how to edit my prior review, here goes. My team at work is doing Whole 30 so I wanted to see if I could tweak. although I am not participating. I have a great se...

Most helpful critical review

The overall flavor of the veggies and seasoning was tasty after I added another tablespoon of soy sauce and a 1/2 teaspoon of sesame oil, but neither my husband nor I liked chicken livers in thi...

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since I couldn't figure out how to edit my prior review, here goes. My team at work is doing Whole 30 so I wanted to see if I could tweak. although I am not participating. I have a great se...

I also added fresh mushrooms to the mix, it would have been easier to cook the livers separately and then add them. Overall this recipe had good flavor and is a healthier option than the tradit...

My husband said this was very good. I sprinkled lime juice instead of lemon juice in place of the sumac because he likes the taste of limes better than lemons, especially when cooked. I don't l...

Delicious! I've also tried it with hot green chili peppers and it worked a treat. Highly recommended!

I liked the addition of peppers in this recipe. The flavor was lovely. I used frozen pepper mix (green, red and yellow strips) and lemon juice instead of sumac. I added an extra tsp. of soy sauc...

Thanks for a quick, tasty recipe for chicken livers. *****Update, the leftovers make excellent chopped liver!

I really wanted to love this recipe because we adore chicken liver. I tried it because I was looking for something that wasn't fried or a pate. With that being said, even after reading the rev...

The overall flavor of the veggies and seasoning was tasty after I added another tablespoon of soy sauce and a 1/2 teaspoon of sesame oil, but neither my husband nor I liked chicken livers in thi...

We are Palestinian and love this recipe! I add a bit more sumac.