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My review
Savory Chicken Livers with Sweet Peppers and Onions
IMANKAY
"In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste."
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Ingredients
45 m servings 187Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
- Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
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Read all reviews 1417 Ratings
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Most helpful positive review
2/10/2009
since I couldn't figure out how to edit my prior review, here goes. My team at work is doing Whole 30 so I wanted to see if I could tweak. although I am not participating. I have a great se...
Most helpful critical review
8/28/2009
The overall flavor of the veggies and seasoning was tasty after I added another tablespoon of soy sauce and a 1/2 teaspoon of sesame oil, but neither my husband nor I liked chicken livers in thi...
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2/10/2009
since I couldn't figure out how to edit my prior review, here goes. My team at work is doing Whole 30 so I wanted to see if I could tweak. although I am not participating. I have a great se...
7/27/2009
I also added fresh mushrooms to the mix, it would have been easier to cook the livers separately and then add them. Overall this recipe had good flavor and is a healthier option than the tradit...
4/15/2009
My husband said this was very good. I sprinkled lime juice instead of lemon juice in place of the sumac because he likes the taste of limes better than lemons, especially when cooked. I don't l...
7/26/2008
Delicious! I've also tried it with hot green chili peppers and it worked a treat. Highly recommended!
4/8/2011
I liked the addition of peppers in this recipe. The flavor was lovely. I used frozen pepper mix (green, red and yellow strips) and lemon juice instead of sumac. I added an extra tsp. of soy sauc...
7/17/2009
Thanks for a quick, tasty recipe for chicken livers. *****Update, the leftovers make excellent chopped liver!
6/22/2014
I really wanted to love this recipe because we adore chicken liver. I tried it because I was looking for something that wasn't fried or a pate. With that being said, even after reading the rev...
8/28/2009
The overall flavor of the veggies and seasoning was tasty after I added another tablespoon of soy sauce and a 1/2 teaspoon of sesame oil, but neither my husband nor I liked chicken livers in thi...