Ingredients15 m servings 62 cals
- Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
- Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
- Sumac, available as a ground spice in Middle Eastern markets, comes from the dried berries of a shrub that grows wild in Mediterranean areas. The taste is sour, fruity and astringent.
Per Serving: 62 calories; 1.8 g fat; 10.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 119 mg sodium. Full nutrition
ReviewsRead all reviews 5
I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to find the recipe. It also goes by the name Jirjir as the translation is literal from Arabic
We thought this was OK. It wasn't bad; it just wasn't great. I used shallot instead of onion because I prefer the milder flavor; otherwise I followed the recipe exactly. It just seemed to be mis...
DH liked this, maybe he has had it before. I didn't really like it but I will make it again for DH.