Seared Rabbit with Rosemary Potatoes
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
732 calories; protein 68g; carbohydrates 53.1g; fat 26.9g; cholesterol 172.5mg; sodium 232.4mg.
Full Nutrition