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Easy Breakfast Sausage Burgers

Rated as 4 out of 5 Stars
0

"Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good."
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Ingredients

30 m servings 526
Original recipe yields 5 servings (5 burgers)

Directions

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  1. Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
  2. Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
  3. Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
  4. Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.

Nutrition Facts


Per Serving: 526 calories; 35.3 26.1 24.9 243 1606 Full nutrition

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Reviews

Read all reviews 11
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and definitely "Easy" for a hearty hand-held breakfast! And while I wouldn't make these everyday, they're a nice treat once in a while - especially on the weekend. I used country sau...

Most helpful critical review

These are tasty and can be modified to your liking. Florabunda, if you are so concerned about fat & cholesterol, surely you know by now how to tweak a recipie to make it a healthier choice. Use...

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Delicious and definitely "Easy" for a hearty hand-held breakfast! And while I wouldn't make these everyday, they're a nice treat once in a while - especially on the weekend. I used country sau...

I made this lighter by making my own homemade sausage by using ground turkey and spices. Instead of hamburger buns, I toasted up english muffins. Out of one scant pound of ground turkey, I got f...

These are tasty and can be modified to your liking. Florabunda, if you are so concerned about fat & cholesterol, surely you know by now how to tweak a recipie to make it a healthier choice. Use...

Good, easy recipe with lots of room for customization. I personally prefer sausage, American cheese and onion on toasted English muffins. Husband likes it as written, minus the dill pickles and ...

Every week we have "Breakfast Friday" at work. My team demands that I make these. They are delicous!!!

A very hearty breakfast. Hubby loved them. I thought that the dill pickle kind of overpowered all the other tastes. Next time I will leave it off of mine. Thanks for posting the recipe.

To the concerned reader, yes you can reduce the fat content - use turkey sausage or reduced fat sausage and less fat cheese is available too. Enjoy! It is a new favorite in my house!

YUM! Great weekend once-in-a-while comfort breakfast (or brunch) -- heres what I do differently though, mix the bulk sausage with a some crushed croutons or breadcrumbs with an egg (and extra ga...