-
-
My review
Fluffy Potato Casserole
Colleen
"This is a very tasty potato dish."
Added to shopping list.
Go to shopping list.
Ingredients
servings 943 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
- Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
- Bake uncovered for 30 to 35 minutes.
Nutrition Facts
Per Serving: 943 calories; 66.3 g fat; 66.4 g carbohydrates; 19.8 g protein; 313 mg cholesterol; 1689 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89113 Ratings
-
-
-
-
-
Most helpful positive review
1/18/2003
I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half a...
Most helpful critical review
11/17/2008
This was ok. I did use less cream cheese and added little chunks of montery jack, but the onions were a little crunchy inside...which made my kids notice them. The potatoes were kinda runny. It ...
Most helpful
Most positive
Least positive
Newest
1/18/2003
I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half a...
4/9/2007
Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bac...
12/3/2001
If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three time already, at Thanksgiving a made 10bs and it was all gone, they taste rich and smooth. 5 starr j...
2/7/2007
Oh my....how good was this?! We loved your dish Colleen! I didn't have quite enough cream cheese so I made up the difference with low fat sour cream, however, I did double the potatoes but nothi...
11/7/2006
Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday dinner and, following the advice from another reviewer, doubled everything except the cheese (I used Neuf...
12/15/2008
We made this the day after Thanksgiving as a way to use up some smashed potatoes. We used a slightly higher potato to egg ratio and scaled up the recipe. The mashed potatoes already had cheddar...
6/22/2008
What a delightful change from the usual mashed potatoes. I kept everything the same except I doubled the potatoes. I think it would be too cream cheesy with only 2 cups potato. Definately a keep...
3/23/2008
Excellent recipe. However I did modify it slightly. I did not use the chopped onion because I just knew my kids would not like it that way. I double the potatoes and the cream cheese, but lef...
2/3/2010
Tip: Just eat less of this delicious offering if you are worried about calories. Also if you beat the potatoes too much you will release more starch and they will become gooey. So limit the b...