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Green Beans with Bread Crumbs
October 27, 2002

This is a fool-proof recipe and a crowd pleaser. Very easy and quick to make, one I will use repeatedly! I don't understand the negative reviews, especially concerning "grit." Perhaps they didn't clean the beans properly, use the proper oil, or combine the marinade with the beans while they were hot. A guest for dinner also thought that the marinade in this recipe would work well with other veggies, and be even tastier allowed to marinate longer.

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