Recipes Side Dish Vegetables Green Beans Green Beans with Bread Crumbs 4.2 (530) 381 Reviews 11 Photos My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe. Recipe by MNKENNEY Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound fresh green beans, washed and trimmed ½ cup water ¼ cup Italian-style seasoned bread crumbs ¼ cup olive oil salt and pepper to taste ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ cup grated Parmesan cheese Directions Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve. I Made It Print Nutrition Facts (per serving) 210 Calories 16g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 210 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 210mg 9% Total Carbohydrate 14g 5% Dietary Fiber 4g 15% Total Sugars 2g Protein 6g Vitamin C 19mg 93% Calcium 125mg 10% Iron 2mg 10% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved