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My review
Green Beans with Bread Crumbs
2
MNKENNEY
"My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe."
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Ingredients
25 m servings 210Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
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Reviews
Read all reviews 381529 Ratings
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Most helpful positive review
9/9/2002
While reading the reviews I thought it was interesting that people either loved or hated this recipe. I thought it sounded good, but I also misread the recipe. In my head, I thought these beans ...
Most helpful critical review
12/25/2009
As is I don't think this recipe would be great, so I gave it 3 stars. Ten minutes is way too long for green beans, they'd turn to mush and there is too much olive oil and that wouldn't help wit...
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9/9/2002
While reading the reviews I thought it was interesting that people either loved or hated this recipe. I thought it sounded good, but I also misread the recipe. In my head, I thought these beans ...
12/1/2008
I made this on Thanksgiving - what a great alternative to green bean casserole! I used a bag of steamed green beans to cut down on time and hassle. I drizzled about a tablespoon or two of oliv...
10/23/2001
This was pretty tasty. I'm not a vegetable fan so it was nice to find a vegetable recipe that didn't load up on fat and cheese. BTW--I cut the oil back to about 1 T. My husband and I enjoyed ...
1/7/2008
I fixed these for our “Italian” themed Christmas dinner. They were a HUGE hit with everyone. I blanched the beans and mixed everything together several hrs before I was to serve dinner. Kept ...
12/25/2009
As is I don't think this recipe would be great, so I gave it 3 stars. Ten minutes is way too long for green beans, they'd turn to mush and there is too much olive oil and that wouldn't help wit...
7/9/2001
What a great way to prepare green beans! We eat them alot so finding a new recipe is great! Very flavorful.
10/27/2002
This is a fool-proof recipe and a crowd pleaser. Very easy and quick to make, one I will use repeatedly! I don't understand the negative reviews, especially concerning "grit." Perhaps they di...
7/25/2002
These were sooooo easy to make and really awesome! I made a few minor adjustments: I steamed the beans in the microwave, and used about 2tsp of butter instead ofthe 1/4 C of olive oil. To kee...
9/9/2002
Hmmmmmmm. I agree with Linda, I was intrigued by the like/dislike issue. I leaned more toward the dislike. It needs to be less oily & gritty. Just my taste though. Sorry Marie ;)