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My review
Apple-Raisin Breakfast Bread Pudding
TOVARK77
"You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck."
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Ingredients
9 h 15 m servings 312 calsOriginal recipe yields 12 servings (1 9x13-inch baking dish)
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Directions
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- Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 312 calories; 12.5 g fat; 43 g carbohydrates; 8.3 g protein; 118 mg cholesterol; 222 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
1/22/2010
Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.
Most helpful critical review
11/22/2010
I felt it needed more flavor. My apples were still crispy after an additional 35 minutes of cooking time, and was still vey moist. I will try it again, adding a brown sugar crumble on top andp...
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1/22/2010
Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.
1/17/2010
I perfure Johnothan apples. Other than that tis is a good wake me up breakfast.
2/7/2011
Easy to make; delicious to eat! My family loved it. I didn't change a thing and will definitely make it many more times.
9/13/2011
This is my first bread pudding and it came out amazing! I didn't re-fridge the bread pudding over night, but I did soak the bread for 10 mins and made sure the bread was fully soaked. I made hal...
7/3/2010
Absolutely delicious and a total success ! My vegetarian friends devoured it!
11/22/2010
I felt it needed more flavor. My apples were still crispy after an additional 35 minutes of cooking time, and was still vey moist. I will try it again, adding a brown sugar crumble on top andp...