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My review
Yia Yia's Tzatziki Sauce
JessNeo
"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips."
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Ingredients
10 m servings 108 calsOriginal recipe yields 25 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 108 calories; 10 g fat; 2.6 g carbohydrates; 2.3 g protein; 20 mg cholesterol; 31 mg sodium. Full nutrition
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Reviews
Read all reviews 97128 Ratings
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Most helpful positive review
3/8/2008
Thank you for an awesome tzatziki recipe without dill or mint (I had none). I went through browsing a ton of tzatziki recipes on this site and finally stumbled on this one. I had to scale the re...
Most helpful critical review
7/26/2010
Good, but this tasted too much like sour cream. I think this would have been fine using greek yogurt as the base.
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3/8/2008
Thank you for an awesome tzatziki recipe without dill or mint (I had none). I went through browsing a ton of tzatziki recipes on this site and finally stumbled on this one. I had to scale the re...
12/1/2007
Couple of things: I've never seen Greek yogurt at any store so I just buy regular, and spoon it into a coffee filter. The moisture drains away in no time, and it's an excellent substitute for Gr...
12/1/2007
Thanks for all the great reviews everyone! For those of you who are looking for a low-fat recipe - Whole Foods Market (or probably any other natural foods supermarket) carries a FAT FREE Greek Y...
9/4/2007
I went to Greece over the summer, and I absolutely loved the tzatziki there. I couldn't wait to find an authentic recipe. This is it! I didn't add anything, and it was perfect- just like what I ...
10/22/2011
I used fat free Greek yogurt and reduced fat sour cream and added a teaspoon of lemon juice and a little dried oregano (a teaspoon or so, I didn't measure). I didn't have english cucumbers--just...
8/22/2007
Great, refreshing dip. I cut the recipe in half. What is missing is fresh dill and a bit of lemon. I used reduced fat dairy.
9/20/2007
Excellent recipe! I vacationed in Crete for 3 weeks in January 2007. So, I know what authentic tzatziki sauce is suppose to taste like. This recipe is definitely right up there!
8/23/2007
This recipe is just like my baba used to make- traditional greek sauce!! I added nothing and it didn't need anything because traditional greek sauce doesn't have anything else! The greek yogurt ...