Rating: 4.5 stars 4.5
146 Ratings
  • 5 star values: 99
  • 4 star values: 37
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years – my auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips.



Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Peel cucumbers, then grate into a colander. Squeeze out excess water.

  • Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Nutrition Facts

107 calories; protein 2.3g; carbohydrates 2.5g; fat 10g; cholesterol 20.1mg; sodium 31.2mg. Full Nutrition