Side Dish Sauces and Condiments Sauces Tzatziki Yia Yia's Tzatziki Sauce 4.6 (150) 114 Reviews 18 Photos This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years – my auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips. Submitted by JessNeo Updated on May 8, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Total Time: 10 mins Servings: 25 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 2 English cucumbers 2 (16 ounce) containers sour cream 1 (16 ounce) container Greek yogurt 2 tablespoons minced garlic 1 tablespoon extra virgin olive oil Directions Peel cucumbers, then grate into a colander. Squeeze out excess water. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving. I Made It Print 193 home cooks made it! Nutrition Facts (per serving) 107 Calories 10g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 107 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 29% Cholesterol 20mg 7% Sodium 31mg 1% Total Carbohydrate 3g 1% Total Sugars 1g Protein 2g 5% Vitamin C 1mg 1% Calcium 43mg 3% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.