Rating: 4.5 stars 4.5
146 Ratings
  • 5 star values: 99
  • 4 star values: 37
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years – my auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips.

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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel cucumbers, then grate into a colander. Squeeze out excess water.

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  • Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Nutrition Facts

107 calories; protein 2.3g; carbohydrates 2.5g; fat 10g; cholesterol 20.1mg; sodium 31.2mg. Full Nutrition
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