Tofu Veggie Salad
Ingredientsservings 146 cals
- In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.
Per Serving: 146 calories; 5.9 g fat; 13.6 g carbohydrates; 12.3 g protein; 0 mg cholesterol; 524 mg sodium. Full nutrition
ReviewsRead all reviews 3
Uh. I haven't tried this recipe, but as a Japanese American who has also lived in Japan for 6 years, I know teriyaki sauce and I know tofu. This recipe sounds gross. Teriyaki sauce does not m...
I guess I should have read the other review. I made it, and it was not good. We didn't save the leftovers.