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Tofu Veggie Salad

"This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like."
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servings 146 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 146 calories; 5.9 g fat; 13.6 g carbohydrates; 12.3 g protein; 0 mg cholesterol; 524 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Uh. I haven't tried this recipe, but as a Japanese American who has also lived in Japan for 6 years, I know teriyaki sauce and I know tofu. This recipe sounds gross. Teriyaki sauce does not m...

I guess I should have read the other review. I made it, and it was not good. We didn't save the leftovers.

Olives don't belong, and recipe belongs as a stir fry. I'd add fresh Ginger, delete cucumbers, replace Dijon mustard with red chili paste, use 1/2cup fresh peas , add snow peas and bean sprouts...