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Hummus Casserole
Reviews:
July 21, 2011

This is so healthy, fresh and delicious! I have made this numerous times now and my husband loves it. I have made it both with ground beef and ground lamb - both are great. I triple the allspice every time. Depending on what I have, I make it into a sort of salad - just put a torn pita on each plate, top with hummus, then the meat, then either shredded romaine or halved cherry tomatoes (or both), then sliced red onion, then parsley. Salt, pepper, paprika, lemon juice. SO good! The pine nuts are tasty as well, but I feel like you can easily skip them if you don't have them to hand. Enjoy!

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