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Hummus Casserole
Reviews:
January 12, 2011

Really nice! It would be great for a salad/appetizer style party. I used about 1.75 lbs ground turkey and added a few garlic cloves to the onions. The allspice is great but definitely needs more - and that's after I added extra from the start! Pine nuts toast very nicely on the stove with no oil (they release their own natural oil). I made my own hummus and only used about 1.5 cups. Layered: hummus, pita, meat, pita, hummus, meat, pine nuts, parsley, paprika, lemon juice. Refrigerate leftovers and heat them up the next day - tastes just as good if not better! ~UPDATE~: after years of making this (to absolute rave reviews), I have changed the layering structure: hummus, meat, pita, hummus, meat, pine nuts. With only one layer of pita, it is a bit lighter. We LOVE this dish!

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